Starting at the bottom, fold over the rice paper sheet to cover the filling. Stir in chopped spring onions and set the mixture aside Make the dumplingsĭip a rice paper sheet in water for a few seconds and place it on a damp surface.Īdd a spoon of the filling mixture in the centre of the sheet in a rectangle shape. When they’re half cooked and starting to soften, season and grate in some ginger.Īdd soy sauce along with a dash of sesame oil, stir through and take off the heat. Once browned add all the vegetables and tofu. Sauté the mushroom for a few minutes in oil. Using your fingers, crumble the tofu into small pieces Cook filling Finely dice garlic and mushrooms into small cubes.
Make these delicious rice paper dumplings in no time at all. You can also use Tamari which is a gluten free soy sauce You don’t need to add much as you will also have a dipping sauce.
These Rice Paper Dumplings are crispy on the outside and filled with flavourful goodies on the inside.